Slow ‘N Sear

Turn your 22″ or 26″ charcoal kettle grill into a smoker and searing powerhouse
Provides outstanding temperature control for slow cooking and hot searing zone for gourmet grilling
8+ hours at 225F without charcoal refills for no-fuss ribs, brisket, pulled pork, etc…

The Slow ‘N Sear is the revolutionary new kettle grill accessory that turns your kettle grill into a smoker and a blistering hot sear machine – multi function. From low ‘n slow pulled pork/brisket/ribs, to juicy burgers and chicken, to a wonderfully seared steak, the Slow ‘N Sear brings it ALL (even baked items!) for your backyard. And that is all with no need to spend hundreds or thousands on a complicated smoker. Just use your 22″ or 26″ kettle grill! Simple and price-effective. The Slow ‘N Sear’s patent-pending design Supplies a real 2-zone environment inside your kettle producing the very best environment for low & slow barbecue. Its built-in water reservoir separates your charcoal and picket from the cooking zone. This creates both a thermal barrier that assists in keeping temperatures stable across all of the cooking surface in addition to a humidity source to lend a hand deliver the most productive texture for your food right from the beginning of the cook.
Flip your 22″ or 26″ charcoal kettle grill into a smoker and searing powerhouse
Supplies outstanding temperature keep watch over for slow cooking and hot searing zone for gourmet grilling
8+ hours at 225F with out charcoal refills for no-fuss ribs, brisket, pulled pork, and the like…
Simple to master; get ready competition-winning barbecue for your current kettle grill
Made in america from 5 lbs of chrome steel to last an entire life; 30-day one hundred% satisfaction guarantee

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