Camp Chef PG24 Pellet Grill and Smoker BBQ with Digital Controls and Stainless Temp Probe

Camp Chef: the Solution to Cook Outdoors

Take your outside cooking to the following level with the Camp Chef Pellet Grill and Smoker. Designed with the house griller in mind, built-in features simplify the method of smoking. The included digital temperature readout takes the guesswork out of the cooking process. An advanced digital temperature chip gives a more steady smoke and temperature, getting rid of large temperature swings and giving a more consistent cooking temperature. Our exclusive Fire Pot Cleanout system makes clean up the perfect available in the market. The Pellet Grill and Smoker features range from leading edge digital smoker controls to dual temperature sensors. Discover the actual secret of award winning BBQ cooks, low and slow smoking.

Features:

* Electronic auto-get started ignition
* Dual LED temperature readout: internal cooking temps and internal food temps
* Easily make a selection your smoke setting or desired temperature
* Digital controls routinely take care of cooking temperatures
* Automatic pellet auger dispenses when needed and shuts down when done
* Stainless-steel probe measures internal food temperature
* Built-in sensor gauge reads cooking temperature
* Diverse range of warmth for grilling to slow smoking
* Included warming rack provides additional space to cook your favorite foods
* Clean-out ash can makes clean up easy
* Large capacity pellet hopper means less filling, more smoking
* 16″ x 12″ side shelves
* Included recipe booklet simplifies the training curve
* Note: We suggest the usage of Camp Chef one hundred% Natural Hardwood Pellets

Specifications:

* Grilling Area Dimensions: 19.5″ x 22″
* Smoking/Warming Rack Dimensions: 6″ x 24″
* Total Rack Surface Area: 560 sq. in
* Hopper Capacity: 18 lbs. of pellets
* Cooking Height: 32.5″
* Overall weight: 113 lbs.
Comes with LED Digital Temp keep an eye on system with stainless food probe
Features both a high and low smoke temp for the whole thing from fish to beef
560 Cubic Inches of cooking surface with removable upper rack
Patented Drop down cleaning system not more taking apart the grill to scrub
Simple to gather: video on assembly is to be had on Camp Chef website online