Camp Chef 18in Smoke Vault

Fuel Type: wood
Heat Output: 18,000 BTU
Includes: 2 smoking racks, 1 jerky smoking rack, water pan

Take a journey into flavor country with the Camp Chef 18in Smoke Vault. This straightforward smoker means that you can infuse meats and other food with that delicious smoke flavor you just can not get from a grill or an oven. Fully adjustable Warmth-regulate dials, three damper valves, and a door thermometer permit you to stay and regulate internal temps between 160 and 400F, so you’ll get the very best results each time. The heavy-gauge steel wooden chip tray and water pan create smoke to stay your meats moist, they usually mean you can infuse any smoke flavor you need, from hickory and mesquite to applewood or oak. Two adjustable smoking racks and a jerky smoking rack mean you can cook a couple of things on the same time, even though they want other cooking times. And if that is your first time smoking meats, do not be disturbed, because Camp Chef included a variety of tips and recipes to get you began heading in the right direction. So whether or not you are a seasoned pitmaster on the lookout for a convenient electric smoker or a barbecue novice seeking to make your first rack of ribs, the Smoke Vault is for you.
Fuel Kind: wooden
Warmth Output: 18,000 BTU
Includes: 2 smoking racks, 1 jerky smoking rack, water pan
Stand Height: 44 in
Dimensions: [without legs] 18 x 16 x 30 in, [door] 16 x 28 in, [cooking racks] 15 x 14 in















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